3661 W. 86th St. Indianapolis, IN 46268
(317) 220-8972

MENU
STARTERS
  1. Chicken Tenders
    $7
  2. Fried Cheese Cubes
    $8
  3. Fried Mushrooms
    $6.50
  4. Nachos Half
    $6.50
  5. Nachos Whole
    $12
  6. Chicken Fajita Quesadilla
    $9
  7. Shrimp Egg rolls
    $9
  8. Steak Egg Rolls
    $11
  9. Chicken Wings
    $12
  10. Hawaiian Flatbread
    $8.50
  11. Potato Skins
    $7.50
SALADS
  1. Cobb Salad
    $10
  2. Fried Chicken Salad
    $9.50
  3. Summer Salad
    $9.50
  4. Add Chicken
    $3
  5. Illusion Salad (chicken or tuna)
    $9.50
SIDES
  1. Coleslaw
    $3
  2. Cottage Cheese
    $3.50
  3. Side Salad
    $4
  4. Tater Tots Small
    $3
  5. Tater Tots Large
    $4
  6. Mac & Cheese
    $4
  7. Steak Fries Small
    $2.50
  8. Steak Fries Large
    $3.50
  9. Onion Rings Small
    $2.50
  10. Onion Rings Large
    $5
  11. Roasted Red Potatoes
    $3.50
  12. Steamed Vegetables
    $4
  13. Mixed Fruit
    $4

SOUPS
  1. Vegetable Beef Cup
    $3
  2. Vegetable Beef Bowl
    $5
  3. Chili Cup
    $3
  4. Chili Bowl
    $5.50
  5. Soup of the day Cup
    $3
  6. Soup of the day Bowl
    $5
SANDWICHES
  1. Pork Tenderloin
    $8.50
  2. Club
    $8
  3. Chicken Philly Wrap
    $8.50
  4. Buffalo Chicken Ranch Wrap
    $8
  5. Steak
    $9
  6. Southwest Chicken Wrap
    $8
  7. Chicken/ Tuna/ Egg Salad
    $7
  8. Fried Fish
    $8
BURGERS
  1. Bourbon Burger
    $9.50
  2. San Francisco Melt
    $9.50
  3. Chicken Cordon Bleu
    $8.50
  4. Build a Burger/ Chicken
    $8.50
  5. Premium Toppings
    $1
RESERVATIONS
Rental requests and table reservations (including VIP and The Chefs Corner) 
email us at [email protected],
or call (317) 220-8972

For information on booking opportunities,
email us at [email protected].